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This salad was real good and simple. Some al dente curly
pasta, celery, green onions, yellow peppers, sweet red
peppers, fresh raw zucchini, and Kens light balsamic
vinegar dressing. Real good!
This does not taste like those yuckie light dressings.
Wednesday, June 11, 2008
Simple Salad
Posted by Ruth at 4:36 PM
Labels: My recipes
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2 comments:
YUM! But here's the test... is there HFCS in the dressing????
Ingredients as follows:water, vinegar,(distilled,Balsamic)Olive oil, vegetable oil(soybean/canola)sugar,contains 2%or les of
EVOO(EXTRA VIRGIN OLIVE OIL),SALT,SPICES,GARLIC,XANTHUM GUM,RED BELLPEPPER*,ONION*,SODIUM BENZOATE,CALCIUM,DISODIUM EDTA
AS PRESERVATIVE, DRIED*.
FROM THE BOTTLE!
I PUT IN ON AS I ATE THE SALAD, DID NOT MIX IT ON BEFORE HAND. YOU USE LESS THAT WAY, RATHER THAN SOAKING SALAD WITH IT. SO WHEN I TOOK SOME OUT OF FRIDGE I JUST ADDED THE DRESSING A COUPLE TSP AT A TIME.
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